Menu Options
FULL ASADO EXPERIENCE
Our guests favorite
All inclussive
Appetizers
- Choripan (Argentinean chorizo sausage sandwich with homemade chimichurri sauce)
- Scallops wrapped in prosciutto over grilled shallots or grilled shrimps over grilled baby tomatoes in white wine
- Grilled mushrooms with Brie, honey and toasted almonds
(other options are also available, like grilled polenta, grilled octopus provenzal, stuffed bell peppers and Capresse with burnt tomatoes.)
First Course
- Apple, Blue Cheese, Walnuts and baby greens salad with a citrus dressing
(other options are also available, like Caesar salad, Grandma's potato salad, Argentinean carrot and egg salad and mix greens salad)
Main Course
- Grilled Rib-eye steak
- Grilled Flank Steak
- Slow-cooked baby back pork ribs on the iron press
- Juicy grilled Chicken
- Grilled Teriyaki Vegetables
- Baked sweet potato with garlic butter and smoked sea salt or mashed potato in the Dutch oven.
(other options are also available, like salmon or mahi mahi, pork "a la pizza", grilled sweet corn and grilled asparagus with lemon and parmesan.)
Dessert
- Fuegos Bourbon Chocolate brownie, grilled pineapple and ice cream with chocolate syrup.
OPEN-FIRE GRILL MIX
All inclussive
Main Course
- Rib-eye steak
- Flank Steak
- Slow-cooked baby back pork ribs
- Juicy Chicken
- Grilled Teriyaki Vegetables
- Baked sweet potatoes or Mashed Potatoes in the Dutch Oven
- Green mix salad, Caesar salad, or potato salad
OPEN-FIRE GRILL MIX XL
All inclussive
Main Course
- Huge buffet-style grill mix for large groups including beef tenderloin, flank steak, skirt steak, NY strip. chicken, pork ribs, pork belly pizza, chorizo, Argentinian style thin sausage, grilled sweet corn, potato salad and green salad. (Contact Chef G to customize your menu)
GAME NIGHT GRILLED FINGER FOOD
All inclussive
Main Course
- Open-fire grilled wings with homemade spicy chimichurri sauce
- Slow-cooked baby-back pork ribs on the iron press with mango BBQ sauce
- Fire-cracker grilled shrimp with grilled jalapeño
- Grilled polenta with homemade marinara sauce
- Grilled beef and Italian sausage sliders with provolone, bacon,
- tomato and spicy and pickled mayo
- Grilled Jalapeño Poppers
- Pulled prime-rib sliders from the Dutch oven.
- Grilled Provolone Cheese.
FROM THE SEA TO THE GRILL
All inclussive
Appetizers
- Grilled shrimp with Argentinean-style pink sauce
- Grilled octopus provenzal with baby potatoes
- Grilled scallops wrapped in prosciutto
Main Course
- Grilled lobster tail with jalapeño butter
- Grilled ginger salmon
- Grilled whole red snapper (if available)
- Grilled yellow-fin tuna steaks with garlic and rosemary.
- Grilled vegetables
- Green mix salad
ARGENTINEAN GAUCHO
All inclussive
Appetizers
- Argentinean Choripan (Authentic Argentinean Chorizo Sandwich)
- Provoleta (Argentinean style grilled provolone)
- Blood Sausage
- Salchicha PArrilllera (Authentic Thin Suausage)
- Mollejas (Beef sweet bread)
- Chinchulines (Crunchy beef small intestines)
- Bread, lots of bread.
Main Course
- Asado Banderita (Thin cut short ribs)
- Bondiola (Boston butt boneless)
- Vacio Argentino (Flank steak and Flap Meat)
- Ojo de Bife (Rib Eye Steak)
- Papa al Plomo (Baked Potato with butter and salt)
- Chimichurri (Typical Argentinean Chimichurri sauce)
- Salsa Criolla (Another typical Argentinean sauce similar to pico de gallo)
- Ensalada Mixta (Lettuce, onion and tomato salad)
Dessert
Flan con Dulce de Leche (Homemade Vanilla flavored flan with Argentinean-style caramel)
THANKSGIVING 2025
All inclussive
First Course
Choose your salad:
Cranberry, pecan, celery, grilled onion and baby greens
Or Arugula, prosciutto, feta and grilled seasonal pears.
Main Course
- Open-fire grilled turkey, slow-cooked on the iron cross with apple cider and herbs butter
- Whole pumpkin “al rescoldo” (straight over the coals} with a creamy cheese inside
- Grilled Stuffing squares
- Baked sweet potatoes with garlic butter and smoked sea salt
- Grilled asparagus with lemon and parmesan
Dessert
- Apple Pie or Pumpkin Pie with whipped cream.
KITCHEN-PREPARED (no grill)
Choose up to 2 Appetizers, 2 Mains and 1 Dessert for your party.
Appetizers
- Mixed Mushroom Parmesan
- Seared Scallops over a citrus fondue
- Shrimp Scampi and oregano toasts
- Carrot Hummus with celery sticks
- Octopus Provenzal with baby potatoes
- Grilled polenta with marinara sauce
- Apple, blue cheese, walnuts and baby greens salad with a hot citrus dressing
- Eggplant Parmesan
Main Course
- Braised Short Ribs with mashed potatoes.
- Slow-cooked sticky BBQ baby back pork ribs with sweet potato mash.
- Pan-roasted Trout with lemon-ginger sauce and veggies.
- Pan-roasted Salmon with garlic and sumac with sweet potato mash and asparagus.
- Chicken or fish Cococurry with jasmine rice.
- Grilled Cauliflower steak topped with mushrooms and chimichurri sauce served with a baby greens salad.
- Wild mushroom risotto.
- Shrimp and veggies pasta (Carbonara style)
- SPECIAL: Homemade gnocchi with loaded pesto.
Dessert
- Lime Mousse with mint.
- Panna Cotta with Berry sauce.
- Chocolate Fondue Fruit Tart.
- Chocolate Lava Cake with ice cream.
- Grandma's chocolate brownie with ice creamsyrup and chocolate syrope.
- Chocolate mousse
Pricing
Pricing will vary depending on the final menu and the amount of guests. At Fuegos Grill, we specialize in crafting exceptional culinary experiences. Our pricing reflects the high-quality ingredients and complete and personalized service you’ll receive.
Below are our standard Asado Experience menu options.
- For 13 to 20 guests: $145 per person
- For 6 to 12 guests: $165 per person
- For 4 or 5 guests: $185 per person
These prices include all taxes, ensuring no surprises. For families, children under 10 years old enjoy a 50% discount on their meal.
Contact us at info@fuegosgrillcatering.com for other menu options.
Important Notes:
- Discount codes from our partners may be applied but cannot be combined.
- Prices are per guest, in US Dollars and include all taxes.
- Travel fees may apply over a 50-mile drive from downtown Asheville,
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