COMPLETE ASADO EXPERIENCE
The definitive guest favorite. A communal, multi-course feast featuring our finest cuts.
Up to 20 guests / Starting at $145/pp
Appetizers
Choripán Sliders
Grilled Argentine pork sausage, nestled in a mini baguette bun with our vibrant, homemade chimichurri. A classic start to your open-fire journey.
Smoked Portobello & Brie Bites
Tender portobello mushrooms, grilled over coals and topped with creamy Brie, toasted almonds, and a drizzle of local honey, finished with a balsamic glaze.
Prosciutto-Wrapped Sea Scallops
Succulent sea scallops, delicately wrapped in crispy prosciutto and served atop a bright, zesty citrus onion fondue.
FIRST COURSE
Patagonian Harvest Salad
A refreshing mix of crisp spring greens, apple, sweet baby tomatoes, crunchy candied walnuts, and tangy blue cheese crumbles, all tossed in a zesty orange vinaigrette with a hint of smoky spice.
MAIN COURSE
Charcoal-Kissed Ribeye
Expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire.
Smoked Mustard Flank Steak
Tender flank steak, marinated in a bold mustard blend and grilled to perfection, offering a flavorful and juicy experience.
Iron Cross Pork Ribs
Slow-cooked for hours on our traditional iron cross, these fall-off-the-bone baby back ribs are basted with fresh lemon juice for ultimate moisture and flavor.
Asado-Style Grilled Chicken
Juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence.
Ember-Roasted Teriyaki Vegetables
A vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a savory teriyaki glaze, aromatic garlic, and toasted smoked sesame seeds.
Sweet Potato "Al Rescoldo"
Sweet potatoes baked directly in the embers until tender, then finished with a rich garlic and thyme butter and a sprinkle of smoked sea salt
DESSERT
Fuegos' Bourbon Chocolate Brownie
A decadent, rich chocolate brownie infused with bourbon and orange bitters, served warm with a light, airy homemade Cognac Mousse.
OPEN-FIRE GRILL MIX
The main event of the Asado experience. A rustic bounty of fire-roasted meats and seasonal greens, kept hot at your table for a continuous, communal dining ritual.
Up to 20 guests / Starting at $130/pp
MAIN COURSE
Charcoal-Kissed Ribeye
Expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire.
Smoked Mustard Flank Steak
Tender flank steak, marinated in a bold mustard blend and grilled to perfection, offering a flavorful and juicy experience.
Iron Cross Pork Ribs
Slow-cooked for hours on our traditional iron cross, these fall-off-the-bone baby back ribs are basted with fresh lemon juice for ultimate moisture and flavor.
Asado-Style Grilled Chicken
Juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence.
Ember-Roasted Teriyaki Vegetables
A vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a savory teriyaki glaze, aromatic garlic, and toasted smoked sesame seeds.
Sweet Potato "Al Rescoldo"
Sweet potatoes baked directly in the embers until tender, then finished with a rich garlic and thyme butter and a sprinkle of smoked sea salt
Signature Caesar Salad
Crisp romaine, tossed in our outstanding homemade Caesar dressing, featuring a rich, authentic flavor. Topped with house-made croutons—crispy on the outside, fluffy within—and finished with generous shavings of aged Parmesan.
FROM THESEA TO THE GRILL
Pure, ocean-fresh seafood live-fire degustation, transforming delicate textures into a masterclass of brine, smoke, and char.
Up to 20 guests / Starting at $145/pp
Scarlet Prawns
with cognac salsa rosa
Ember-Kissed Octopus
with herbs Provençal and rainbow baby potatoes
Grilled Scallops
with a zesty citrus onion fondue
Caprese Al Carbon
burrata, charred tomatoes, fresh basil and white balsamic reduction
Atlantic Lobster Tail
with smoked jalapeño butter
King Salmon
with fresh ginger and ember-baked potato mash
Whole Carolina Trout
slow-cooked over flames
Sesame-Crusted Seared Yellowfin Tuna
with grilled teriyaki vegetables
10 COURSE LIVE-FIRE TASTING
An elevated, ten-act journey through the art of live-fire cooking. A curated sequence of delicate smoke, intense heat, and premium ingredients refined by the flame.
Up to 20 guests / Starting at $150/pp
Ember-Kissed Oysters
Freshly shucked and kissed by glowing embers in their own shells, finished with a delicate Pinot Grigio and spicy sauerkraut butter.
Provoleta a la Parrilla
A medallion of aged Provolone cheese, charred to a golden crust, served atop 'Over the Fire' Baguette Toast and finished with ribbons of sweet, wood-fired onion confit.
Harvest Patagonia Salad
A vibrant mix of young greens, strawberries, candied walnuts and blue cheese tossed in a bright citrus vinaigrette with a surprising, hot kick.
A la Llama" Carolina Trout
A whole catch, seasoned simply and slow-cooked hanging from a hook beside the open flame—resulting in incredibly tender, smoky flesh.
Smoked Polenta Medallion
A creamy, grilled polenta medallion, imbued with subtle smoke from the grill, served with a vibrant homemade Arrabiata.
A la Cruz' Baby Back Ribs
Our signature Iron Cross Ribs slow-roasted for hours in the classic Argentinean fashion for unparalleled tenderness.
Grilled Chicken Wings
Zesty sumac wings marinated overnight and grilled hot over the open fire until perfectly caramelized.
24-Hour Dry-Brined Filet Mignon
An expertly prepared filet mignon, finished over the coals and served with a rich, reduced Port Wine sauce.
Seasonal Root & Vine Vegetables
A medley of seasonal vegetables showcasing diverse live-fire techniques, all glazed with a white wine reduction.
Traditional Flan with Fresh Cream & Berries
A classic, slow-baked Argentinean Vanilla Flan, silky and deeply caramelized. It is served with a cloud of fresh cream and a seasonal selection of berries.
OPEN-FIRE GRILL MIXXL
Our signature all-you-can-eat experience for big groups, over 20 guests, brings the grandeur of the Argentine asado to your event. This communal, buffet-style feast is a choreographed display of premium cuts and traditional sides, designed to satisfy the most robust appetites with effortless elegance.
Over 20 guests / Starting at $100/pp
The Warm-Up
Signature Choripán: An individual artisanal slider for every guest.
From the Hearth
The Prime Selection: Tenderloin, Flank Steak, Skirt Steak, and New York Strip.
The Classics: Argentinian Asado grilled chicken.
The Slow Burn: Tender, slow-cooked spare pork ribs.
Harvest & Sides
Grilled Sweet Corn: Charred over open flames.
Grandma’s Potato Salad: A traditional, creamy family recipe.
The Garden Fresh: A vibrant seasonal green salad.
GAME NIGHT GRILLED FINGER FOOD
A high-energy, hand-held feast featuring traditional bar favorites reimagined with the bold, smoky soul of live-fire cooking—perfect for fueling the fans while the game is on.
Starting at $100/pp
ALL THE FAVORITES
Open-fire grilled wings with homemade spicy chimichurri sauce
Slow-cooked baby-back pork ribs on the iron cross with mango BBQ sauce
Fire-cracker grilled shrimp with grilled jalapeño
Grilled polenta with homemade marinara sauce
Grilled beef and Italian sausage sliders with provolone.
Grilled Jalapeño Poppers
Pulled prime-rib sliders from the Dutch oven.
AUTHENTIC ARGENTINIAN GAUCHO
The definitive Argentinean odyssey. An authentic tribute to the pampas, featuring a wide-reaching selection of traditional achuras and prestigious, imported prime cuts
Starting at $120/pp
APPETIZERS
Argentinean Choripan (Authentic Argentinean Chorizo Sandwich)
Provoleta (Argentine-style grilled provolone)
Blood Sausage
Salchicha Parrillera (Authentic Thin Sausage)
Mollejas (Beef sweetbread)
Chinchulines (Crunchy beef small intestines)
Bread, lots of bread
MAIN COURSE
Asado Banderita (Thin cut short ribs)
Bondiola (Boston butt boneless)
Vacio Argentino (Flank steak and Flap Meat)
Ojo de Bife (Rib Eye Steak)
Papa al Plomo (Baked Potato with butter and salt)
Chimichurri (Typical Argentinean Chimichurri sauce)
Salsa Criolla (Another typical Argentinean sauce similar to pico de gallo)
Ensalada Mixta (Lettuce, onion and tomato salad)
DESSERT
Flan con Dulce de Leche (Homemade vanilla-flavored flan with Argentinean-style caramel)
Pricing & What's Included
Our pricing depends on your menu selection and the number of guests. These prices may vary upon customization.
All menu prices are quoted in US Dollars (USD) and are per guest.
- Everything is Included: Our prices cover all taxes, fees, and the following services, ensuring no hidden surprises:
- Your menu is built upon prime-quality protein, the finest organic seasonal produce, and a foundation of exceptional, hand-selected ingredients.
- Transportation (within standard range)
- Full Service: Table setup, professional service staff, cleaning, and dishwashing.
Specific Rates & Policies
- Travel Fees: A travel fee may apply for locations over a 50-mile drive from downtown Asheville.
- 4x4 Access Fee: An extra fee may apply if a 4-wheel-drive (4x4) vehicle is required to access your property.
- Discounts: Discount codes from our partners are welcome, but cannot be combined with other offers.
Payment and refund policy
A 50% deposit of the total fee is required in advance to confirm your booking. The remaining 50% of the balance must be paid in full on the event day. The remaining balance for weddings and parties with over 50 guests must be paid the day before the event. Payment is considered complete once the full amount has been received and cleared.
Payments can be made through an invoice, in-person credit or debit card, Venmo, Paypal, Zelle, Apple Pay or Cash.
Cancellations made more than 30 days before the event will receive a full deposit refund. Cancellations made within 30 days of the event will forfeit the full deposit.
Any changes to the booking, including date, time, or number of guests, must be made in writing at least 7 days before the event. We will do our best to accommodate changes, but they may be subject to additional fees.
In the event of unforeseen circumstances beyond our control, such as natural disasters or severe weather, we will make every effort to reschedule the event. If rescheduling is not possible, a full refund will be issued, minus the non-refundable deposit.
If Fuegos Grill needs to cancel the event for any unforeseen reason and rescheduling is not possible, a full refund of all payments will be issued.