Authentic Argentinian Asado in Asheville, NC.

An unforgettable culinary and cultural experience.

Open-fire grill catering and private Chef services.




Reunions, family, friends, birthdays, weddings, holidays, dinner parties, product launches, rehearsals, private events, retreats, business, you name it...


Experience a complete true Argentinian Asado with fresh, seasonal products.

Argentinian Asado is more than just a barbecue; it's a cultural experience that revolves around different open-fire grilling techniques, gathering with loved ones, and enjoying good company. Asado is a social event that brings people together. It's a chance to relax, chat, laugh, and share stories with friends, family, and neighbors.

Asado is considered Argentina's national dish and a symbol of its cultural identity. It reflects the country's gaucho heritage and its emphasis on community and shared meals. The traditions and techniques of asado are passed down from generation to generation, ensuring its continued importance in Argentinian culture.

Our 17-year experienced chef will hand-pick ingredients from local farmer's markets and specialized butchers, then cook them to perfection over our amazing Parrilla (open-fire Gaucho-style grill) using different techniques.

Indulge in a delightful Asado feast. Our culinary journey begins with a variety of tempting appetizers, followed by a selection of grilled meats. Savor succulent rib-eye, flavorful flank steak, slow-cooked baby back pork ribs that fall off the bone, and juicy chicken. Alongside these stars of the grill, we'll serve roasted vegetables, fluffy baked sweet potatoes, and a refreshing salad. To conclude this delicious experience, we'll tantalize your taste buds with grilled pineapple and Grandma'st chocolate brownie topped with vanilla bean ice cream.

Make it your own: If you have any special requests or would like to add fish and/or seafood (lobster, shrimp, octopus, scallops...) to your Asado experience, simply contact Chef G at info@fuegosgrillcatering.com. Let our chef create an unforgettable Asado just for you!

How Does it Work







Private Chef & Catering service

Experience the luxury of having your own personal chef, right in your own home. We are experts in creating delicious and nutritious meals, tailored to your individual dietary needs and preferences. Whether you're looking for a special occasion meal, or simply want to save time and effort in the kitchen, we provide an exceptional experience for you and your loved ones.

Taste the Complete Argentinian Asado experience or pick something from our suggested menus, We offer open-fire grilling or kitchen-prep options for everyone.

Do you have an important event coming soon? We would be honored to cook for your upcoming event: birthday, wedding, family reunion, holiday, anniversary, or corporate event.

Price varies based on the menu, number of courses, number of guests and dietary restrictions.  Contact us today for a free quote on your next event.


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Argentinian Asado Retreats

in Asheville, NC

An Argentinian Asado retreat is a unique and immersive cultural experience. Learn how to cook in the traditional Argentinian barbeque style known as "Asado". Not only will you learn about open-fire grilling and its different techniques but you'll participate in the cooking yourself. These retreats are held in the Blue Ridge Mountains of Asheville, North Carolina where Fuegos Grill brings Argentinian Asado to Appalachia.

Asado is more than just a meal; it is a cultural tradition in Argentina. It is a time for families and friends to gather and enjoy each other's company while cooking a variety of meats over an open fire or grill raised off the ground. Asado is also a popular way to celebrate special occasions, such as birthdays, holidays, and sporting events.

Join us for an Asado Retreat in beautiful Asheville, North Carolina. Learn about cooking on the fire and other classically Argentinian techniques. Bring your friends and enjoy a delicious variety of food and gather with other “asadores” for some barbecue fun.



  1. Different techniques to start a fire.
  2. Taking care of your grill.
  3. Wood or Charcoal. Chopping wood.
  4. Different cuts of meat and innards. Chorizo sausage.
  5. Meat temperature.
  6. Steaks (ribeye, flank, skirt…)
  7. Knife skills.
  8. How to grill with nothing.
  9. Pan sauces.
  10. Slow-cooked pork ribs.
  11. The perfect chicken.
  12. Argentinian chimichurri and homemade IPA BBQ.
  13. Cook trout over a stone.
  14. Tenderloin and bacon on a stick. (No grill needed)
  15.  Cooking “al disco” (on the grill wok)
  16. Grilled pizza.
  17. Whole piglet on a cross (Slow-cooked for 5 hours)
  18. Vegetables “al rescoldo” (over the coals) and other sides.
  19. How to master basic skills, kitchen safety, and cooking techniques.
  20. How to plate and present your food like a pro.

Contact us NOW for more info about our next Asado Retreat in Asheville, NC

Meet Guillermo, Your Chef

Rebecca and Guillermo at Gingers Revenge - Headshot by Brian Konutko 00016

Hi, I'm Chef G. Let me share with you this authentic Argentinian culinary experience. I'll take care of everything.

I founded Fuegos Grill with the idea that it's not just about the food, but a whole cultural experience, creating unforgettable moments with family and friends, around an open fire.

Why choose Fuegos Grill? Because I'm passionate about open-fire cooking, food in general and gathering with family and friends around a bonfire. But most of all I would like to create a once-in-a-lifetime experience for you and your loved ones.

Born and raised in Buenos Aires, Argentina, I found myself captivated by the art of open-fire cooking. Fueled by the diverse culinary influences of Italian, Spanish, French, and German traditions, I learned its secrets at a young age from my grandfather, who handed me my first Gaucho Knife. My teenage years were defined by a self-imposed grilling challenge: something different every week for a whole year. This ignited a passion that led me to cook professionally for 16 years at Las Piedras, our Argentinian grill which came to be one of Costa Rica's top restaurants on Tripadvisor and Google. Beyond professional kitchens, I reveled in cooking with friends around beach bonfires and campsites, armed only with my trusty knife.

In 2021, Fuegos Grill was born in Costa Rica, just before my wife Rebecca and I embarked on a new adventure in Asheville, North Carolina. We couldn't wait to share the vibrant Argentinian culture and the smoky magic of open-fire cooking with the mountain community.

I'd be honored to bring you the best culinary and cultural experience.


Get 10% off parties of 4 or more with your GoLocal card for your next Fuegos Event.

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Get your discount code from Lumen Concierge.




Melissa Schumi Jones

"Thank you Guille for your amazing creations and for nourishing our group during our visit to Asheville! Really appreciate how you took care of each one of us. I can't remember a time when I have eaten so well and with so much care and skill put into each dish. THANK YOU!!!"


Chidera Joseph

"This was one of the best experience I had in Costa Rica having Guillermo cooking for me and my guest on our trip. He was accommodating for dietary restrictions and catered the menu to things I wanted. Thank you so much for an amazing experience."


Chelsea Nesmith

"What a fantastic treat this was! Guillermo and his team provided such a professional and unique dining experience for my family while visiting Santa Teresa. The food was all excellent (especially the ribs), and they even included plenty of options for the vegetarians. They were prompt, clean, fun to watch and the food was top-notch. Thank you for the fun and delicious experience!"


Kevin Stout

"We booked Fuegos for a large group of family and friends at our hotel. Guillermo accommodated everyone’s dietary preferences and prepared a huge feast with multiple courses. They really pull out all the stops for an authentic Argentinian parrilla experience! Nobody else offers anything close to this so it’s really a unique way to have a gourmet dinner without going to a restaurant. If we didn’t do it our last night in town I’d have arranged another dinner to try other dishes.

It’s everything you’d expect and more from the OG chef from Las Piedras. Guillermo is super creative and can make a menu for most budgets and tastes."


Sara Appino

"Wonderful service and truly delicious food!!! Highly recommended!"


Augusto Güller Frers

"Guille von Foerster and his team are very profesional. Highly recommended! Veggie dishes, Argentinian asado on the grill. All were great experiences for our group. Great job!"


Christian Pierre

"What an amazing experience. We hired them for my birthday celebration. Guille is an awesome chef and is into every detail. For most of my friends it was the first time trying an Argentinian asado. They LOVED IT!!!
Now I want to do the asado retreat!"

5.0 NEW

Annie Moore

"Fuegos Grill is amazing! And I don’t say this lightly. I am a picky eater and Chef G somehow takes in account the preferences and makes wonderful food that is to be savored. Chef G has cooked on the yoga retreats I have taken part in and that means covering all meals of the day…from breakfast, lunch to dinner — the variety was interesting and used local ingredients. The combinations were wonderful and your taste buds will thank you. If you’re thinking of booking a private event, do it — you will thank me later. Guillermo will work with you to ensure your satisfaction for your catering goals."

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