Private Chef and Catering menu options for your special event in Asheville, NC.
COMPLETE ASADO EXPERIENCE
Our guests favorite
An all-inclusive, family-style feast served hot from our charcoal warmers.
Appetizers
Choripán Sliders
Grilled Argentine pork sausage, nestled in a mini baguette bun with our vibrant, homemade chimichurri. A classic start to your open-fire journey.
Smoked Portobello & Brie Bites
Tender portobello mushrooms, grilled over coals and topped with creamy Brie, toasted almonds, and a drizzle of local honey, finished with a balsamic glaze.
Prosciutto-Wrapped Sea Scallops
Succulent sea scallops, delicately wrapped in crispy prosciutto and served atop a bright, zesty citrus tapenade.
First Course
Patagonian Harvest Salad
A refreshing mix of crisp spring greens, apple, sweet baby tomatoes, crunchy candied walnuts, and tangy blue cheese crumbles, all tossed in a zesty orange vinaigrette with a hint of smoky spice.
Main Course
Charcoal-Kissed Ribeye
Expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire.
Smoked Mustard Flank Steak
Tender flank steak, marinated in a bold mustard blend and grilled to perfection, offering a flavorful and juicy experience.
Iron Cross Pork Ribs
Slow-cooked for hours on our traditional iron cross, these fall-off-the-bone baby back ribs are basted with fresh lemon juice for ultimate moisture and flavor.
Asado-Style Grilled Chicken
Juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence.
Ember-Roasted Teriyaki Vegetables
A vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a savory teriyaki glaze, aromatic garlic, and toasted smoked sesame seeds.
Sweet Potato "Al Rescoldo"
Sweet potatoes baked directly in the embers until tender, then finished with a rich garlic and thyme butter and a sprinkle of smoked sea salt. OR
Fuegos' Creamy Coal-Fired Mashed Potatoes
Potatoes roasted over the coals, then finished in our Dutch oven for a uniquely smoky and incredibly creamy mashed potato experience.
Dessert
Fuegos' Bourbon Chocolate Brownie
A decadent, rich chocolate brownie infused with bourbon and orange bitters, served warm with a light, airy homemade sabayon and a vibrant medley of wild berries.
OPEN-FIRE GRILL MIX
An all-inclusive, family-style feast served hot from our charcoal warmers.
Main Course
Charcoal-Kissed Ribeye
Expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire.
Smoked Mustard Flank Steak
Tender flank steak, marinated in a bold mustard blend and grilled to perfection, offering a flavorful and juicy experience.
Iron Cross Pork Ribs
Slow-cooked for hours on our traditional iron cross, these fall-off-the-bone baby back ribs are basted with fresh lemon juice for ultimate moisture and flavor.
Asado-Style Grilled Chicken
Juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence.
Ember-Roasted Teriyaki Vegetables
A vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a savory teriyaki glaze, aromatic garlic, and toasted smoked sesame seeds.
Sweet Potato "Al Rescoldo"
Sweet potatoes baked directly in the embers until tender, then finished with a rich garlic and thyme butter and a sprinkle of smoked sea salt
Signature Caesar Salad
Crisp romaine, tossed in our outstanding homemade Caesar dressing, featuring a rich, authentic flavor. Topped with house-made croutons—crispy on the outside, fluffy within—and finished with generous shavings of aged Parmesan.
OPEN-FIRE GRILL MIX XL
All inclussive
Main Course
A spectacular, all-you-can-eat grill buffet built for sharing. Featuring a dedicated choripán slider for each guest, plus a selection of premium beef cuts—tenderloin, flank, skirt, and NY strip—alongside Argentinian thin sausage, grilled chicken, and slow-cooked spare pork ribs. Accompanied by grilled sweet corn, grandma's potato salad, and fresh green salad.
GAME NIGHT GRILLED FINGER FOOD
All inclussive
Main Course
- Open-fire grilled wings with homemade spicy chimichurri sauce
- Slow-cooked baby-back pork ribs on the iron press with mango BBQ sauce
- Fire-cracker grilled shrimp with grilled jalapeño
- Grilled polenta with homemade marinara sauce
- Grilled beef and Italian sausage sliders with provolone, bacon,
- tomato and spicy and pickled mayo
- Grilled Jalapeño Poppers
- Pulled prime-rib sliders from the Dutch oven.
- Grilled Provolone Cheese.
FROM THE SEA TO THE GRILL
All inclussive
Appetizers
- Grilled shrimp with Argentinean-style pink sauce
- Grilled octopus provenzal with baby potatoes
- Grilled scallops wrapped in prosciutto
Main Course
- Grilled lobster tail with jalapeño butter
- Grilled ginger salmon
- Grilled whole red snapper (if available)
- Grilled yellow-fin tuna steaks with garlic and rosemary.
- Grilled vegetables
- Green mix salad
ARGENTINEAN GAUCHO
All inclussive
Appetizers
- Argentinean Choripan (Authentic Argentinean Chorizo Sandwich)
- Provoleta (Argentinean style grilled provolone)
- Blood Sausage
- Salchicha PArrilllera (Authentic Thin Suausage)
- Mollejas (Beef sweet bread)
- Chinchulines (Crunchy beef small intestines)
- Bread, lots of bread.
Main Course
- Asado Banderita (Thin cut short ribs)
- Bondiola (Boston butt boneless)
- Vacio Argentino (Flank steak and Flap Meat)
- Ojo de Bife (Rib Eye Steak)
- Papa al Plomo (Baked Potato with butter and salt)
- Chimichurri (Typical Argentinean Chimichurri sauce)
- Salsa Criolla (Another typical Argentinean sauce similar to pico de gallo)
- Ensalada Mixta (Lettuce, onion and tomato salad)
Dessert
Flan con Dulce de Leche (Homemade Vanilla flavored flan with Argentinean-style caramel)
THANKSGIVING ASADO 2025
All inclussive
First Course
Choose your salad:
Otoño (Autumn BBQ) Salad. A fresh and vibrant mix of baby greens tossed with sweet, grilled red onion cooked directly on the coals ("al rescoldo"), and toasted pecans. Topped with dried cranberries and a warm, bubbly slice of grilled provolone cheese.
Harvest Grill Salad: A peppery bed of arugula topped with sweet, seasonal pears grilled in red wine. Finished with crispy, grilled prosciutto, crumbled feta cheese, and a light vinaigrette.
Main Course (all inclusive)
Open-Fire Turkey: A whole turkey, slow-cooked to perfection on our gaucho-style iron press over an open fire. The meat stays incredibly juicy and tender, infused with the subtle smoky essence of the coals and a rich citrus and herb butter.
Calabaza al Rescoldo A whole pumpkin roasted directly in the hot coals ("al rescoldo") until its flesh is incredibly soft and creamy. The natural smoky sweetness is then blended with a rich American cheddar cream and fresh scallions for a unique, savory delight.
Fire-kissed Stuffing Squares: Our signature Thanksgiving stuffing sliced and grilled over the fire. This creates a perfectly crispy, smoky exterior with a soft, moist, and deeply flavorful inside.
Leaf-peeping Sweet Potato: Tender sweet potatoes, slow-roasted in the embers until their skin is beautifully charred and their insides are creamy. They are then split open and generously topped with our house-made chimichurri butter.
Espárragos con Limón Asado: Fresh asparagus stalks grilled until tender-crisp. Served with the smoky juice of a caramelized lemon, a generous dusting of nutty Parmesan, and a touch of salt and pepper.
Dessert
Apple Flan Pie “a la leña”: A unique take on a classic: a rich, velvety apple flan with a rustic pie crust. This dessert maintains the comforting flavors and warm spices of Thanksgiving while offering a smooth, creamy texture that feels both familiar and wonderfully new.
KITCHEN-PREPARED (no grill)
Choose up to 2 Appetizers, 2 Mains and 1 Dessert for your party.
Appetizers
- Mixed Mushroom Parmesan
- Seared Scallops over a citrus fondue
- Shrimp Scampi and oregano toasts
- Carrot Hummus with celery sticks
- Octopus Provenzal with baby potatoes
- Grilled polenta with marinara sauce
- Apple, blue cheese, walnuts and baby greens salad with a hot citrus dressing
- Eggplant Parmesan
Main Course
- Braised Short Ribs with mashed potatoes.
- Slow-cooked sticky BBQ baby back pork ribs with sweet potato mash.
- Pan-roasted Trout with lemon-ginger sauce and veggies.
- Pan-roasted Salmon with garlic and sumac with sweet potato mash and asparagus.
- Chicken or fish Cococurry with jasmine rice.
- Grilled Cauliflower steak topped with mushrooms and chimichurri sauce served with a baby greens salad.
- Wild mushroom risotto.
- Shrimp and veggies pasta (Carbonara style)
- SPECIAL: Homemade gnocchi with loaded pesto.
Dessert
- Lime Mousse with mint.
- Panna Cotta with Berry sauce.
- Chocolate Fondue Fruit Tart.
- Chocolate Lava Cake with ice cream.
- Grandma's chocolate brownie with ice creamsyrup and chocolate syrope.
- Chocolate mousse
Pricing
Pricing will vary depending on the final menu and the amount of guests. At Fuegos Grill, we specialize in crafting exceptional culinary experiences. Our pricing reflects the high-quality ingredients and complete and personalized service you’ll receive.
Below are our standard Asado Experience menu options.
- For 13 to 20 guests: $145 per person
- For 6 to 12 guests: $165 per person
- For 4 or 5 guests: $185 per person
These prices include all taxes, ensuring no surprises. For families, children under 10 years old enjoy a 50% discount on their meal.
Contact us at info@fuegosgrillcatering.com for other menu options.
Important Notes:
- Discount codes from our partners may be applied but cannot be combined.
- Prices are per guest, in US Dollars and include all taxes.
- Travel fees may apply over a 50-mile drive from downtown Asheville,
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